GRANNY'S CRUST COMPANY

CAROLINA SALAD BAKED BREADED CHICKEN BREAST DICED OVER A CRISP BED OF FRESH LETTUCE WITH ONION AND FRESH TOMATO, TWO CHEESES AND TOPPED WITH SUGAR ROASTED PECANS. SERVED WITH HONEY MUSTARD DRESSING AND OUR GARLIC TOASTETTES.                                           7.40
HALF CAROLINA SALAD           4.75
FISH PLATE A FILET OF HADDOCK WITH A SALAD AND TWO PIECES OF BAKED SPINACH DIP TOAST SERVED WITH TARTAR SAUCE AND A CHOICE OF DRESSING                  7.50
ITALIAN CALZONE SMOKED HAM, ITALIAN SAUSAGE, GREEN PEPPER AND ONION BAKED INSIDE A CRISP CRUST WITH MOZZARELLA CHEESE. SERVED WITH DIPPING SAUCE AND A FRESH SALAD.                                    6.60 LARGE 8.25
BAJA FISH TACOS BAR BATTERED HADDOCK AND SHREDDED LETTUCE IN TWO SOFT CORN TORTILLAS TOPPED WITH TANGY BAJA SAUCE AND SERVED WITH BEANS AND CHEESY CORN CHIPS                        6.75
CHEF'S SALAD TURKEY, SLICED HAM, GREEN PEPPER, ONION, CARROT, BACON, TOMATO, AND OUR COLBY CHEESES. SERVED WITH CORN CHIPS AND A CHOICE OF DRESSING.                7.40
HALF CHEF'S SALAD                             4.75
CHICKEN PARMESAN   SPAGHETTI WITH MARANARA SAUCE AND OUR CHICKEN FILET COVERED WITH MOZZARELLA AND PARMESAN CHEESES.  SERVED WITH PARMESAN STIX AND A SALAD        7.50 
FISH SANDWICH DELUXE A GREAT PIECE OF HADDOCK ON A GRANNY'S BUN WITH LETTUCE, TOMATO, AND TARTAR SAUCE. SERVED WITH A SALAD OR POTATO CHIPS.               6.70
DUBLIN CORN BEEF PHILY  THIN SLICED CORN BEEF STACKED HIGH AND BAKED IN OUR OVEN WITH ONION,GREEN PEPPER, AND ROMA TOMATO AND THEN TOPPED WITH MOZZARELLA CHEESE AND OUR NEW BISTRO SAUCE,           5.35  LARGE  6.00